Chef Ryan Arensdorf Weekend

Experience Fire & Flavor Festival, where live-fire cooking meets alpine views. On August 1 and 2, Chef Ryan Arensdorf of KC Que takes the lead with Kansas City-style BBQ, featuring slow smoked meats, classic sides, and sweet cornbread. Set on Silver Lake Lawn, this weekend brings bold, fire-driven flavor to a relaxed mountain setting, where guests can gather and refuel between activities.

Chef Peter Menteer prepares paella in an 8-foot pan with local meats and fresh seafood, alongside Chef Sam Phelan's plank salmon cooked over open fire pits. Local Utah breweries and live entertainment at Silver Lake Village round out the experience.

Admission is free with lift access from Snow Park. Food and beverage are available à la carte, with each culinary station offering a $25 plate.