2026 Sabores de Mi Patria: La Comida es Cultura - Food is Culture

La comida es Cultura En este taller interactivo, juntos compartirémos y aprenderemos prácticas agrícolas sostenibles en el uso de plantas comestibles que representan y conforman parte de la cultura alimentaria de la milpa, tales como los quelites, la verdolaga y otras plantas consideradas “maleza” en otros territorios. Aprenderemos del arte culinario cocinando juntos platillos tradicionales y simbólicos que conforman la identidad gastronómica de los pueblos originarios mexicanos. Food is Culture In this interactive workshop, together we will share and learn sustainable agricultural practices and the use of edible plants that are part of the milpa, such as quelites (Nahuatl word for edible plants), pig weed, purslane and other plants considered “weeds” in other territories. A community member will guide us on the culinary art by cooking together traditional and symbolic dishes that make up the gastronomic identity of the indigenous people of Mexico. When July 18, 2026 from 10:00 AM to 1:00 PM Location 629 East 800 South Wasatch Community Gardens Campus Salt Lake City, UT 84102