Volcanic Wines & Parisian Plates

5-course dinner at Le Depot Brasserie featuring Brassfield Estates Wines. 👨‍🍳 Partake in a five-course menu of classic French cuisine, thoughtfully reimagined with a modern twist and curated by James Beard Award winning chef Galen Zamarra of Le Depot Brasserie. 🍷 Savor wines grown in volcanic soils from Brassfield Estate Winery, featured on The Enthusiast 100: The Best Wines of 2025, by Wine Enthusiast. 🌟 Brassfield brings an impressive lineup of acclaimed wines, led by their Eruption Red Blend, which houses nine vintages awarded 90+ point ratings by renowned wine critics. 🔥 Discover the dynamic interplay of bold volcanic terroir and refined French technique in a uniquely curated dining experience.