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Cream Puff Class
- 🗓 Saturday, September 19, 2026 · 10:00 AM – 12:00 PM
- 📍 Baking Me Crazy, 4801 N. University Ave. #125, Provo, UT · Directions
In this hands-on class, taught by master baker Jodi Leynse of Blue Hive Bakery, you’ll learn the choux dough-making process and how to pipe both cream puffs and éclairs . Then we’ll whip up silky vanilla pastry cream and a glossy chocolate glaze to fill and decorate your own batch to take home. No experience needed. All ingredients and equipment provided.
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