Salt & Season

Discussion and Chocolate Tasting When: Thursday, January 1, 1970, 12 am Registration Required A Book Club for Foodies Hosted by The City Library at the Utah Museum of Fine Arts Experience sublime food and art at the Utah Museum of Fine Arts, with Chef Romina Rasmussen of Chez Nibs . Taste beautiful and scrumptious chocolates inspired by the artwork at UMFA. Chef Rasmussen will provide a chocolate tasting followed by tours and conversations in the UMFA galleries. Registration is through the City Library is required. Ages 16 and up only. You may also like Voices and Votes Join the Utah Museum of Fine Arts in Ogden to create your own action badges and “Get Out and Vote” postcards! Learn More