Salt & Season

Discussion and Chocolate Tasting When: Thursday, January 1, 1970, 12 am A Book Club for Foodies Hosted by The City Library at the Utah Museum of Fine Arts Experience sublime food and art at the Utah Museum of Fine Arts, with Chef Romina Rasmussen of Chez Nibs . Taste beautiful and scrumptious chocolates inspired by the artwork at UMFA. Chef Rasmussen will provide a chocolate tasting followed by tours and conversations in the UMFA galleries. Registration is through the City Library is required. Ages 16 and up only. Registration available soon You may also like salt 18 Public Opening You’re invited to a free celebration at the Utah Museum of Fine Arts. Enjoy tasty treat, vibe to beats provided by DJ Drew, and mingle with artist Amor Muñoz! Learn More