Pumpkin-filled Pasta Class

Master pasta maker, Dylan Shearer, will teach you the intricacies of making and rolling handmade pasta dough . Next comes the filling — a fragrant purée of roasted pumpkin balanced with Parmigiano, a whisper of nutmeg, and just the right seasoning. You’ll pipe, fold, and shape your own tortellini, developing a feel for the rhythm and precision that separates good pasta from great . Finally, you’ll finish your creations in the classic way: gently tossed in a glossy butter and sage sauce, where nutty browned butter and crisp herbs let the pumpkin shine. You’ll sit down to enjoy the pasta you made, along with the confidence to recreate it in your own kitchen. No experience necessary — just an appetite and a willingness to get a little flour on your hands. All ingredients and equipment provided; you’ll leave with recipes, techniques, and a new appreciation for the craft of Italian pasta.