Cooking with Precision: A Sous Vide Workshop
- 🗓 Sunday, August 30, 2026 · 3:30 PM – 5:00 PM
- 📍 Deer Valley Plaza Building, 1375 Deer Valley Dr S, Park City, UT · Directions
Discover the art of precision cooking in this hands-on sous vide workshop. Learn to prepare meats, seafood, and vegetables to perfect doneness with consistent, restaurant-quality results. We'll cover seasoning, sealing, temperature control, safety, and finishing techniques so you can confidently bring this modern method into your own kitchen.
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