Matilda & Gozney Weekend

Experience the flavors of the mountains at Silver Lake, where open-fire cooking meets alpine views. On July 18 and 19, Gozney and Matilda come together to serve up an unforgettable pizza experience. Gozney's professional-grade ovens, engineered to hit blazing temperatures over 900°F with their signature rolling flame, set the stage for Matilda's wood-fired Neapolitan pizzas, crafted with the same passion that's made them a local favorite among both travelers and regulars.

Throughout the lawn, discover standout culinary moments, from Chef Peter Menteer's showstopping eight-foot paella filled with fresh seafood and local meats to Chef Sam Phelan's plank salmon, slow-cooked over the fire. Pair each bite with craft pours from Utah breweries and live music.

Admission is free with lift access from Snow Park. Food and beverage are available à la carte, with each culinary station offering a $25 plate.