🍜 Food & Drink📚 Workshops🌹 Date Night

Crispy Pork, Creamy Polenta & Summer Swiss Chard 21+

Name: Crispy Pork, Creamy Polenta & Summer Swiss Chard 21+
Start: 2026-06-20T17:00:00-06:00
End: 2026-06-20T19:00:00-06:00
Location: Harmons Bangerter Crossing

🗓 Saturday, June 20, 2026 · 5:00 PM – 7:00 PM
📍 Harmons Bangerter Crossing, 125 E 13800 S, Draper, UT · Directions
🎟 $75/person

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Harmons Cooking School: Crispy Pork, Creamy Polenta & Summer Swiss Chard 21+ — $75/person

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