Utah Agricultural Products BBQ

This year marks the 30th anniversary of the Ag Day BBQ! The barbecue will feature Utah-grown beef, dairy products, pork, onion rings, salad, lamb, corn, apples, Creamies, and more.

A collaboration between participating commodity groups, companies, and QANR, volunteers from commodity groups and the college prepare and serve the meal in an outdoor festival atmosphere where guests can try all sorts of delicious food. The event has become a beloved fall tradition at USU for the agricultural community, alumni, donors and friends.

All proceeds, including your donation, go to the Utah Agricultural Leadership Endowment at USU to help train future generations of Utah's farmers, ranchers, and agribusiness people through scholarship support.