Ridgeline & Flame: Summer Solstice Poolside Lunch

Ridgeline & Flame: Summer Solstice Poolside Lunch with Guest Chef Gustavo Pinet & Head Mixologist David Hernandez June 21 | 12-4pm Hotel Guest Adults $110+pp | Locals Adults includes Day Pool Pass $200+pp Hotel Guest Kids $55+pp | Locals Kids includes Day Pool Pass $145+pp Celebrate Summer Solstice and Father's Day with a poolside lunch at Waldorf Astoria Park City. Guest Chef Gustavo Pinet and Executive Chef Stuart Roger bring the bold flavors of Los Cabos and Summer in the Wasatch — Zarandeado catch of the day, ribeye suadero, and mushroom barbacoa. Head Mixologist David Hernandez curates specialty cocktails and agave spirits available à la carte.