Grand County 4-H Cooking Camp

A four-day camp led by volunteer Robin, helping youth build confidence in the kitchen: food safety, reading recipes, meal preparation, teamwork, and kitchen organization. Participants prepare a special dinner for family and friends on the final day, and may invite up to two guests. Schedule: Aug 11–13, 9:30am–12:30pm; Aug 14, 2:30–5:30pm (dinner prep) and 5:30–7:30pm (community dinner). Ages 12–18. $20 per participant, includes ingredients and dinner for the participant and their guests.