Chef's Summer Series

Every Friday, August 7 – September 4, we will feature a unique menu inspired by seasonal gatherings and summer traditions. Dinners will be prepared outdoors with using signature live fire techniques, allowing for interactions with the masters behind the menu. The night will be complete with summer beverages and live music.

Seated in the Courtyard, enjoy a special prix fixe menu featuring a choice of entrée, side, and dessert. Entrées are cooked outdoors on the Blackstone and charcoal grill, giving guests the opportunity to interact with the chefs and be part of the experience. All menus are $35 per person.