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Homemade Soft Pretzel Class
🍜 Food & Drink📚 Workshops🤝 Community

Homemade Soft Pretzel Class

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In this hands-on class, you’ll mix and knead the dough, learn to roll and twist a proper pretzel shape, then give them the “baking soda bath” that provides that chewy, glossy crust. We’ll bake them off hot and salty, and mix up a dip or two to go with. You’ll eat some warm and take the rest home. Taught by Jodi Leynse of Blue Hive Bakery.

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