Sourdough Bread Class

Curious about sourdough and ready to learn the process from start to finish? This hands-on sourdough class will walk you through every step of making a beautiful, nourishing loaf at home. During class, we’ll cover: Caring for and maintaining a sourdough starter Flour selection & temperature Mixing and folding techniques Fermentation & timing Shaping, proofing, scoring, and baking Each participant will go home with: One fully baked sourdough loaf One unbaked loaf to finish at home A banneton basket A basic lame for scoring The knowledge and confidence to bake sourdough on your own This class is perfect for beginners or anyone wanting a solid foundation in traditional sourdough baking. Cost: $75 per person Spots Available: 10 Time: 6–9 PM Limited seating to keep the class intimate and hands-on.