Teacher Camp: States of Matter - The Science of Ice Cream

Join educators from the Natural History Museum of Utah and food scientist Jil Bircher as we test and taste the Science of Ice Cream! As a Senior Regulatory Specialist for Cookietree, a CH Guenther company, and with 31 years in food product development, Jil Bircher brings a wealth of knowledge that will help you and your students dive into the delicious chemistry and rich history of ice cream. Participants will learn how to make ice cream by hand in their classroom, receive two relicensure credit hours, and leave with classroom ready lesson plans. Register here: https://bit.ly/4g3udvW